Gallery Square North - 389 Tequesta Drive • Tequesta, FL 33469: (561) 747-7117

“"In The Kitchen" was in MY kitchen in June and it was blissful having them. I stopped in to see Lenore and Chef Joe and told them the theme I wanted for what was basically a Rehearsal Dinner the night before the reception, except that my daughter and her husband had eloped in February. This was a "meet and greet" evening and we wanted a Jamaican/Mexican theme. Chef Joe came up with the menu and I loved it. They arrived with their staff and unloaded the food, most of which was prepared in their kitchen. They put the finishing touches on it and the presentation was as beautiful as the food was delicious. Truly fabulous food! Everyone raved about it that night....and our family and friends STILL rave about it. I hear about those awesome lobster rolls and the divine mini cupcakes. Their servers were wonderful and very hard-working and pleasant to our guests. It was an absolute pleasure having "In The Kitchen" in my kitchen. I highly recommend them.....FIVE-star catering!“

Sally B. O'Connell, Seminole Landing, North Palm Beach


Here's just a sampling of dishes that In The Kitchen's personal chef service can prepare for you and your family. We are happy to design a specific menu to suit your preferences and dietary needs.

Beef and Veal Dishes

Homestyle Meatloaf
Roast Beef Tenderloin with Dijon-Horseradish Crème
Beef and Broccoli Stir Fry
Hearty Beef Lasagna
Flank Steak with Shallot-Balsamic Marinade
Beef Bouguinone
Thai-style Beef with Coconut, Curry and Lime
Classic Pot Roast
Grilled Flank Steak
Braised Short Ribs of Beef
Moroccan Braised Beef
Roast Beef Tenderloin with Caramelized Shallots & Red Wine Reduction
Beef Fajitas
Creamy Beef Stroganoff with Mushrooms
Beef Goulash
Stuffed Bell Peppers
Veal Milanese
Veal Picatta
Veal Parmegiano
Grilled Veal Chops
Veal Marsala
Roasted Breast of Veal

Chicken Dishes

Chicken Scapariella
French Coq au Vin (Chicken in Red Wine)
Chicken Breast Diane (Dijon and Cognac Sauce)
Classic Roast Chicken
Grilled Herbed Chicken Breast
Balsamic Vinegar Chicken with Wild Mushrooms
Chicken Picatta
Sautéed Chicken Breasts in Lemon Cream
Chicken Paillard Tuscan Style
Sautéed Chicken Breast Chardonnay
Penne Pasta with Chicken and Creamy Herb Sauce
Poulet au Vinaigre (Chicken with Caramelized Onions and Champagne Vinegar)
Chicken Saltimbocca
Roast Chicken with Potatoes, Artichoke Hearts and Lemon
40 cloves Chicken
Tandoori Chicken

Pork Dishes and Lamb

Boneless Pork Loin Chops with Apples and Sweet Potatoes
Breaded Pork Chop
Pork Tenderloin with Fig-Port Reduction
Pork Cutlets, Milanese Style
Pork Tenderloin with Marsala Mushroom Sauce
Maple-Mustard Glazed Pork Medallions
Cuban Braised Pork
Roasted Loin of Pork
Roasted Rack of Lamb
Boneless Leg of Lamb
Lamb Feta Meatballs


Pan Seared Florida Snapper
Grilled Mahi Tacos
Linguine and Clam Sauce
Steamed Maine Lobster
Grilled Shrimp
Grilled Swordfish
Baked Salmon in Flaxseed Crust
Shrimp Scampi
Tandoori Shrimp Skewers
Roast Salmon with Soy Glaze
Halibut in Parchment with Herbs and Vegetables
Grouper Oreganata
Crab Cakes with Mustard Sauce
Cod Oreganata
Pan Seared Flounder


Eggplant Gratin GF
Vegetable Stirfry GF
Curried Butternut Squash Risotto GF
Smokey Black Beans GF
French Lentil Salad GF
Vegetable Quinoa GF
Greek Quinoa Salad GF
Macaroni and Cheese
Vegetable Lasagna
Braised Greens with Corn bread
Kale Sauté GF
Vegetarian Chili GF
Israeli Cous Cous Pilaf
Moroccan Cous Cous
Polenta with Roasted Veggies GF
Guacamole GF
Pasta Pomodoro
Pasta Alla Norma
Fettucine Alfredo
Pasta with Zucchini and Mozzarella
Pasta with Broccoli

Side Dishes/Salads

Roasted Cauliflower
Sautéed Garlic Broccoli
Grilled Asparagus
Roasted Brussels Sprouts
Mashed Potatoes
French Green Beans with Lemon-Herb Vinaigrette
Gingery Glazed Carrots
Potatoes Gratin
Eggplant Pomodoro Gratin
Grilled Corn Salad
Braised Baby Bok Choy with Sesame
White, Brown, Red or Black Rice
Creamed Spinach
Lemony Herbed Orzo
Roasted Shitake Mushrooms
Roast Asparagus
Super Slaw
Roasted Red Peppers
Roasted Sweet Potato Fries
Roasted Fingerling Potatoes
Whipped Sweet Potatoes with Herb Butter
Homemade Corn Bread
Coconut-Lime Rice
Classic Caesar Salad
Garden Salad with Italian Dressing
Harvest Salad with Pomegranate Vinaigrette
Roasted Beet Salad with Orange Vinaigrette
Tri Color Salad with Pecorino and Balsamic
Italian Antipasto Salad with Red Wine Vinaigrette
Greek Salad with Creamy Tahini Dressing
Arugula Watercress Salad with Champagne Vinaigrette
Classic Wedge with Blue Cheese Dressing


French Market Vegetable Soup au Pistou
Curried Butternut-Apple Soup
Classic Chicken Vegetable or Chicken Noodle Soup
Smokey Black Bean Soup
Broccoli Cheese Soup
Hearty Minestrone
Vegetarian Lentil
Creamy Tomato Bisque
Pasta Fagiole
Roasted Fennel Soup
Potato Leek Soup
Roasted Cauliflower Soup

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Thursday June 27, 2019