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"Springtime in Santorini" Learn to prepare Mediterranean Favorites
March 29th 6:30
$75
RESERVE

Everything for the Cook

Cruise the Amalfi Coast of Italy with Lenore! Italian Cruise Special!

The Yachts of Seabourn welcome Lenore Pinello aboard the Seabourn Spirit Cruise Ship on September 18, 2010 as she sets sail from Rome for a 7-day culinary adventure. The intimate size of the elegant Seabourn Spirit assures exclusivity. Aboard this all-suite ship, your fellow guests number no more than 208 voyagers. The ambiance is inviting; mellow lounges, open-seating restaurants, a spa and a unique marina for swimming are just some of the amenities that enrich your days. It's hard to imagine a more pampered existence. Yet you deserve no less.

Join Lenore as she explores enchanting Ports of Call and shares her passion for Italian food and wineHighlights of this cruise include on-board cooking demonstrations presented by Lenore and special food and wine pairing experiences.  It’s great fun traveling with foodies, so before you make your summer travel plans check out this itinerary
It just may be the trip of a lifetime


Arrangements for this cruise are being handled exclusively by Joan Dowrick at The Travel Gallery American Express. (561) 745-1550 or email Joan@thetravelgallery.com


Mandatory Kitchen Gear & Gadgets From Chef Joseph
The  Cork Pop
This handy devise will change the way you look at opening a bottle of wine. It' really is amazing how easy it works. 
 
The Santoku Knife
This is a general-purpose knife that originated in Japan.  The word santoku loosely translates as 'three good things' or 'three uses', a reference to the three cutting tasks the knife performs so well: Slicing  , dicing, and mincing. The top of the santoku's handle is in line with the top of the blade, giving the chef's fingers plenty of room underneath. The santoku's blade and handle are carefully designed to be well-balanced . 
 
The Microplane
These woodworking tools  crossed over into our kitchens  and  changed the way we prepare food. Use them to add lemon and orange zest for extra flavor. Grate nutmeg and hard cheeses. They come in all shapes, sizes, and colors. I wouldn't be without mine.

The 5 quart, 11", square covered sauté pan by Swiss Diamond

This is the pan I put on the stove after a busy day, before I even know what I'm cooking! It heats quickly and evenly. It's great for a quick vegetable stir fry, or to slowly reheat leftovers. I use it to sauté the chicken, then boil the pasta, and make the sauce for chicken tetrazzini.  You can pan fry eggplant for parmesan and then place the cover on to melt the cheese. 
Truly, this is the "go-to" pan  you'll find yourself using over and over! 

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“I cannot begin to thank you enough for all your hard work and support on our behalf this year. Your opening your store and kitchen to us has allowed us to enjoy some really interesting and fun filled times. This week was just simply terrific and it is without question, the best team building evening I have had with our senior National City team. We had a ball!! Thanks for being such a good partner and friend to the Private Client Group. I have talked so much about the dinner this week that I am sure we are going to try to set something like these up for clients early next year.“

Mark Stevens - Palm Beach, FL


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