“Dear Chef Joseph & Ashley-
We would like to thank you for making Art’s 68th birthday a very special one. We were thoroughly delighted with your selection and preparation of the hors d’oeuvres and courses. The quality of the ingredients, the flavors, and presentation were all and more than anticipated.
We look forward to having another fun evening in the very near future. By the way, we had “leftovers” tonight and they were not far behind last night’s dinner. The Ceviche was fantastic-it will be a regular when you cook for us.“
Sandy Bobrow, Admirals Cove
Hands-On Cooking Class: Italian Seafood
Take a trip to the Amalfi Coast in this Hands-on class! Make the following Italian Seafood Dishes: Shrimp Oregenata, Linguine and Clams Marechiare, Pignoli Cookies with Affogato. 6:30-8:30PM, $100 per person