“Dear Chef Joseph & Ashley-
We would like to thank you for making Art’s 68th birthday a very special one. We were thoroughly delighted with your selection and preparation of the hors d’oeuvres and courses. The quality of the ingredients, the flavors, and presentation were all and more than anticipated.
We look forward to having another fun evening in the very near future. By the way, we had “leftovers” tonight and they were not far behind last night’s dinner. The Ceviche was fantastic-it will be a regular when you cook for us.“
Sandy Bobrow, Admirals Cove
Farm to Table; South Florida's Harvest
Happy Rich Broccoli Soup, Radish and Sprouts Salad with Citrus and Chive Dressing, Key West Pink Shrimp Scampi, Creamy Polenta, Roasted Heirloom Tomatoes, Kai Kai Carrot Cake. $85