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Retail Hours: Mon-Fri 11am- 3pm
Classes, Parties, Personal Chef as scheduled


Hands-On Cooking: Taste of Thailand
October 1 at 6:30
classes and menus

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Private Dinner Parties
Host a Party at our Shop or in your own Home!
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We use the freshest, seasonally available produce from local farms whenever possible!

In The Kitchen...Cooking Classes, Dinner Parties, Personal Chef Services & More

IN THE KITCHEN: Where Creativity Meets Good Taste. Located in Tequesta's Gallery Square North, it's the ultimate cooking school and party space in the North Palm Beach County area. Personal Chef and Dinner Party services are available for Jupiter, Tequesta, Juno Beach, Palm Beach and Palm Beach Gardens, West Palm Beach, North Palm Beach, Hobe Sound and Stuart.

In the Kitchen stocks unique gifts for all your foodie friends.  At the heart of our shop is a beautiful demonstration kitchen where a variety of cooking classes are offered. Learn new techniques, improve your skills, or just sit back and have a great time! Join hands-on, interactive classes where the participants prepare and create incredible dishes along with our chefs, or, choose a demonstration class where our chef does all the cooking and you do all the tasting!

In The Kitchen specializes in REAL FOOD featuring fresh, natural ingredients. Seasonal, local and organic produce is used whenever available, and the finest quality meats, poultry, seafood and artisan products are on the table regularly.   

Plan your next dinner party at In The Kitchen!  Voted "Best Themed Dinner Parties in the Palm Beaches" by Jupiter Magazine, our chefs can custom-design your menu and accommodate from 14-50 guests on site, OR bring the In The Kitchen experience to your home or venue.  We do all the work, you get all the glory!  We specialize in catering to the culinary needs of our customers and friends. Contact owner Lenore Pinello for details.

Upcoming Classes & Store Events
  • ITK Traveler's Series: Tour of South America, 6:30-8:30PM, $80, October 7, 2015
  • Hands-On Cooking Class: Pasta Making, 6:30-8:30PM, $100, October 8, 2015
  • Hands-On Cooking Class: Knife Skills, 6:30-8:30PM, $100, October 14, 2015
  • French Bistro Favorites, 6:30-8:30PM, $80, October 15, 2015
  • Biggio Hamina Wine Dinner, 6:30-8:30PM, $80, October 21, 2015
  • Hands-On Cooking Class: Risotto Making, 6:30-8:30PM, $100, October 22, 2015
  • Hands-On Cooking Class: Stocks and Soups, 6:30-8:30PM, $100, October 28, 2015
  • German Fall Harvest Demonstration Dinner, 6:30-8:30PM, $80, October 29, 2015
  • Hands-on Fall Desserts, 12Noon-2PM, $100, October 30, 2015
  • St. Mayhem Wine Dinner, 6:30-8:30PM, $100, November 4, 2015
  • International Fall Flavors Demonstration Dinner, 6:30-8:30PM, $80, November 5, 2015
  • Hands-On Cooking Class: Sauces 101, 6:30-8:30PM, $100, November 11, 2015
  • Spanish Paella Party, 6:30-8:30PM, $80, November 12, 2015
  • Hands-On Cooking Class: Pies, 6:30-8:30PM, $100, November 18, 2015
  • Thanksgiving Solved, 6:30-8:30PM, $80, November 19, 2015
  • Interactive Cooking Class: Thanksgiving 911, 6-8PM, $100, November 24, 2015
  • Hands-On Cooking Class: Holiday Entertaining Hors d'Oeuvres, 6:30-8:30PM, $100, December 2, 2015
  • Not Your Mama's Italian!, 6:30-8:30PM, $80, December 3, 2015
  • Bulletproof Wine Dinner, 6:30-8:30PM, $80, December 9, 2015
  • Hands-On Cooking Class: Chicken 101, 6:30-8:30PM, $100, December 10, 2015
  • Hands-On Cooking Class: Homemade Holiday Gifts, 6:30-8:30PM, $100, December 16, 2015
  • Feast of the Seven Fishes, 6:30-8:30PM, $90, December 17, 2015
  • Ultimate Dinner Party, 6:30-8:30PM, $80, December 30, 2015

Corporate Team Building

Our team building cooking events are perfect for celebrating company achievements, entertaining clients, or rewarding employees.

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In the Kitchen Recipes

Make our recipes in your own home.


“Dear Chef Joseph & Ashley-
We would like to thank you for making Art’s 68th birthday a very special one. We were thoroughly delighted with your selection and preparation of the hors d’oeuvres and courses. The quality of the ingredients, the flavors, and presentation were all and more than anticipated.
We look forward to having another fun evening in the very near future. By the way, we had “leftovers” tonight and they were not far behind last night’s dinner. The Ceviche was fantastic-it will be a regular when you cook for us.“

Sandy Bobrow, Admirals Cove

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